Photos & videos

Plates from the Gratzzi kitchen, and the making of our Bada Bing.

Cavatelli Bada Bing

Watch the making of our famous and delicious Bada Bing.

Play the videoYouTube

Gratzzi favorites

Plates from our kitchen. Some dishes pictured are no longer on the dinner menu.

  • Shrimp scampi over linguine with artichokes, capers, roasted tomatoes and a lemon half
  • Veal marsala with mushrooms beside yellow squash, green beans and a slice of lasagna
  • A square of lasagna under red sauce and grated parmesan on a white plate
  • Chicken parmigiana with melted mozzarella and red sauce beside a nest of spaghettini
  • A seared filet mignon on a portobello cap with mashed potatoes, vegetables and rosemary
  • Crispy roasted half duck topped with orange slices, with mashed potatoes and vegetables
  • Grilled salmon and asparagus spears resting on creamy green pesto risotto
  • Baked ziti in meat sauce with melted cheese and crumbled goat cheese
  • Steak tartare on a wooden plank under a fried egg with capers and toast points
  • Shrimp in a chunky red tomato sauce with slices of garlic bread
  • Two large meatballs in red sauce over spaghetti
  • A plate of fried calamari with lemon and two dipping sauces beside a bottle of white wine
  • A green salad with sliced red onion, tomato, chickpeas and kalamata olives
  • Cavatelli tossed in pesto with sun-dried tomatoes, garnished with an orchid
  • A breaded cutlet under red sauce and melted mozzarella next to spaghettini
  • Littleneck clams in a garlic and tomato broth over linguine
  • Thin beef carpaccio under arugula, capers and shaved parmesan
  • A lobster tail piled with blue crab and shrimp in a cream sauce, with vegetables
  • Cavatappi pasta with lobster, mushrooms and peas in a creamy sauce with toasted crumbs
  • Ravioli in a cream sauce with shrimp, mushrooms and purple orchids
  • Large grilled prawns with green beans and a scallop on a square white plate
  • Grilled octopus tentacles on lemon slices and parsley
  • Pan seared grouper topped with blue crab and diced tomato beside asparagus
  • A pompano fillet with scallops in a light sauce, with more plates behind it
  • Seared rare tuna slices stacked with pickled onion over a green sauce
  • A New York strip steak topped with shrimp and peppers, with more plates on the pass
  • A long-bone tomahawk steak with vegetables and a purple orchid
  • A porterhouse steak with rosemary, mushrooms, mashed potatoes and vegetables
  • A veal chop under arugula, fresh mozzarella and balsamic
  • A braised shank in dark sauce over mushroom risotto with red pepper
  • Chicken cacciatore with rosemary and vegetables, with more plates behind it