Dinner menu

• Eggplant Rollatine

  $22

  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella, basil, baked with tomato sauce

• Calamari Fritti

  $22

  Tender flash fried squid, marinara and Pepe Dolce sauce

• Shrimp Arrabbiata*GF

  $24

  Pan sautéed, garlic, fresh tomatoes, hot peppers and scallions

• Mussels or Clam Posillipo

  $25

  Steamed in a garlic tomato broth

• Antipasto Misto for Two

  $28

  An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

• Carciofini alla Romana

  $24

  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

• Tuna Tartare*GF

  $26

  Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion and sesame seeds

• Smoked Salmon Carpaccio*GF

  $24

  Smoked salmon, arugula, capers, red onion, olive oil, lemon, and dill aioli

• Swordfish Carpaccio*GF

  $26

  Smoked Sicilian swordfish, arugula, capers, red onion, olive oil and lemon

• Steak Tartare*GF

  $28

  Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points

• Escargot Antonio*GF

  $28

  Chef’s specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce

• Pasta e Fagioli

  $13

  Mixed beans, veggies and orzo pasta in a beef broth

• Italian Wedding Soup*

  $13

  Chicken, spinach, meatballs, parmesan and acini de pepe pasta

• Insalata Cesare

  $16

  Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

• Buffalo & Prosciutto

  $26

  Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, arugula, and E.V.O.O.

• Caprese Salad*GF

  $24

  Local ripe tomatoes, burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused E.V.O.O. and drizzled aged balsamic

• Gratzzi Chopped SaladGF

  $20

  Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, blue cheese crumbles, tossed with our house vinaigrette

• Italian Wedge Salad

  $22

  Iceberg lettuce, crispy prosciutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles

• Spaghetti Meatballs, Sausage or Bolognese

  $28

  Choice of our handmade meatballs, fennel sausage or our authentic meat sauce

  Add a burrata $8

• Cavatelli al Pesto Genovese

  $32

  Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

• Pesto-Parmesan Risotto*GF

  $37

  Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes

• Linguini Pescatore

  $38

  Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

• Gnocchi Pugliese

  $32

  Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, and roasted chicken in an asiago cheese sauce

• Pappardelle Giuliana

  $40

  Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach on our roasted red pepper and garlic madeira sauce

• Pappardelle Alfredo

  $27

  An Italian classic with our Alfredo asiago sauce

  Add chicken $10, shrimp $12, salmon $14

• Shrimp Scampi

  $36

  Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes in a white wine lemon sauce over linguini

• Rigatonnaci alla Vodka

  $33

  Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, and sausage in an asiago vodka cream sauce

• Cavatelli Bada Bing

  $44

  Our handmade ricotta cavatelli, flambéed inside a padana parmesan wheel with San Daniele prosciutto, tomatoes, basil and vodka sauce

  Add chicken $10, shrimp $12, salmon $14

• Goat Cheese Baked Ziti

  $32

  Our signature meat sauce, goat cheese, fresh ricotta, basil and mozzarella

• Lasagna Bolognese

  $35

  Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella

• Bucatini Cacio e Pepe

  $33

  A classic “cheese & pepper”, Grana Padana cheese, coarse black pepper, creamy, rich and peppery

• Bucatini con Burrata

  $35

  Whole burrata ball melted with our pomodoro sauce, basil, E.V.O.O.

Gluten free pasta available upon request for an additional $7.

• Margherita

  $24

  A classic, sliced roma tomatoes, fresh mozzarella and basil

• Piccante

  $24

  Salami, pepperoni, and mozzarella

• Rustica

  $28

  Sausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella

• Prosciutto e Arugula

  $28

  Prosciutto, arugula, and mozzarella

• Cedar Plank Salmon

  $41

  Atlantic filet, with our roasted pepper and garlic madeira sauce, grilled asparagus and blue crab meat

• Eggplant Parmigiana**

  $31

  A classic done Capri style with spaghettini pomodoro

• Chilean Sea Bass Marechiaro

  $60

  Pan seared with scallops, basil, capers, broccolini in a garlic tomato sauce

• Zuppa di Pesce**

  $48

  An amazing combination of mussels, clams, shrimp, scallops, calamari, chef’s catch in our marinara sauce over linguini

• Spezzatino Risotto

  $46

  Classic Italian style boneless short rib stew with porcini mushroom risotto

• Pork Ossobuco

  $52

  Overnight slowly roasted kurobuta pork shank in a demi reduction over porcini mushroom risotto. Ask for availability.

• Veal Parmigiana**

  $42

  Romano breaded, pomodoro sauce, mozzarella with spaghettini

• Chicken Parmigiana**

  $34

  Romano breaded, pomodoro sauce, mozzarella with spaghettini

• Veal Piccata or Marsala

  $44

  Piccata: artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto

• Chicken Piccata or Marsala

  $38

  Piccata: artichokes, capers, with lemon wine sauce. Marsala: mushrooms, prosciutto

• Veal Saltimbocca

  $46

  Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach

• Stuffed Lobster Tail

  $68

  10 oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato in a lemon butter sauce

Items marked ** are not served with our four cheese mashed potatoes and Chef’s vegetables.

• Veal Chop Parmigiana

  $68

  14 oz milk-fed chop, parmesan encrusted, pomodoro sauce, fresh mozzarella, basil

• Veal Chop Saltimbocca

  $68

  14 oz milk-fed chop, grilled, topped with a sage mushroom lemon sauce, prosciutto, spinach, baked au gratin with fontina cheese

• Cast Iron Ribeye

  $60

  14 oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

• New York Strip au Poivre

  $55

  12 oz, pepper-crusted, caramelized onions, portobello mushrooms on a demi cream reduction

• Filet Mignon

  Finished with barolo demi glaze. Over portobello mushrooms

  6 oz $42, 8 oz $49

• Pork Chop

  $45

  12 oz Berkshire chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madeira sauce

• Roasted Duck all’Arancia

  $49

  Crispy half duck, with an apple-craisin stuffing and Grand Marnier sauce

• Surf & Turf

  $75

  8 oz lobster tail, 6 oz filet, portobello mushrooms, with a Barolo wine demi